Bottom up thinking
Your hotel is constantly being challenged. Rising food and beverage costs, OTA reliance and the increasing cost of acquisition, significant staff shortages, the Brexit threat and an ever growing competitor set make it a difficult landscape in which to operate. Our control programme is focussed on helping you manage your business as efficiently as possible.
- Sales and marketing team efficiency calculator.
- Operational management review to identify inefficiencies.
- Procurement and compliance management.
- EBITDA analysis and profit centre focus.
- Staff retention – people development and training.
If any of this hits the spot, we'd love to hear about your own Hotel(s) and have a no obligation chat.